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Food processing operations analysis

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Food processing operations analysis

Food processing operations analysis

H Das

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2005

संस्करण:

1st ed

प्रकाशन:

Asian Books

भाषा:

english

पृष्ठ:

424

ISBN 10:

8186299785

ISBN 13:

9788186299784

फ़ाइल:

PDF, 13.99 MB

IPFS:

,

english, 2005

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

A. V. Luikov (Auth.) — Heat and Mass Transfer in Capillary-Porous Bodies

Unknown — VDI Heat Atlas

William Henry McAdams — Heat Transmission

— Расчетно-графическая работа - Расчет барабанной сушилки (drum dryer)

Mujumdar M.S. (ed.) — Handbook of Industrial Drying

Warren L. McCabe, Julian C. Smith, Peter Harriott — Unit Operations of Chemical Engineering

Larry R Genskow; et al — Perry's chemical engineers' handbook. / Section 12, Psychrometry, evaporative cooling, and solids drying

S. S. Kutateladze (Eds.) — Problems of Heat Transfer and Hydraulics of Two-Phase Media

R. B. Keey and P. V. Danckwerts (Auth.) — Drying. Principles and Practice

R. L. Earle — Unit Operations in Food Processing, Second Edition, Web Edition

Institution of Chemical Engineers — First U.K. National Conference on Heat Transfer. Volume 2.86

R. Paul Singh and Dennis R. Heldman — Introduction to Food Engineering, Fourth Edition

Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author) — Food Engineering Laboratory Manual

Paul Singh — Introduction To Food Engineering

Romeo T. Toledo — Fundamentals of Food Process Engineering (Food Science Texts Series)

Maria Margarida Cortez Vieira, Peter Ho — Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Peter Ho, Maria Margarida Cortez Vieira — Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))

Soojin Jun, Joseph M. Irudayaraj, (eds) — Food Processing Operations Modeling-Design and Analysis, Second Edition

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials & applications of food engineering

Bala, B K — Agro-Product Processing Technology: principles and practice

GYÖRGY SITKEI (Eds.) — Mechanics of Agricultural Materials

Zacharias B. Maroulis, George D. Saravacos — Food Process Design

Dennis R. Heldman, R. Paul Singh (auth.) — Food Process Engineering

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar — Food Engineering: Principles and Practices

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials and applications of food engineering

B. K. Bala — Agro-Product Processing Technology: Principles and Practice

Stefan Jan Kowalski — Drying of Porous Materials

Soojin Jun, Joseph M. Irudayaraj — Food Processing Operations Modeling Design and Analysis

Saravacos, George D.; Maroulis, Zacharias B. — Food Process Engineering Operations

Barbosa-Cánovas, G.V.; Vega-Mercado, H. (1996) — Dehydration of Foods – Springer-Chapman & Hall

George D. Saravacos, Athanasios E. Kostaropoulos (auth.) — Handbook of Food Processing Equipment

Romeo T. Toledo (auth.) — Fundamentals of Food Process Engineering

Amalendu Chakraverty, R. Paul Singh — Postharvest Technology and Food Process Engineering

edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas. — Transport Phenomena in Food Processing

Lewis M.J. — Physical Properties of Foods and Food Processing Systems

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