Artificial Intelligence: A Real Opportunity in the Food Industry
Aboul Ella Hassanien, Mona Soliman
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
श्रेणियाँ:
साल:
2022
प्रकाशन:
Springer
भाषा:
english
पृष्ठ:
155
ISBN 10:
3031137019
ISBN 13:
9783031137013
फ़ाइल:
PDF, 4.62 MB
IPFS:
,
english, 2022